FAO disaster risk reduction brief: West Bank and Gaza Strip

This brief focuses on the key disaster risk reduction (DRR) activities that the Food and Agriculture Organization of the United Nations (FAO) carries out in the West Bank and the Gaza Strip (WBGS).Through its disaster risk reduction activities, the Food and Agriculture Organization of the United Nations (FAO) seeks to protect livelihoods from shocks, to make food production systems more resilient and more capable of absorbing the impact of, and recovering from, disruptive events.